easy margarita chicken recipe

Line a baking sheet with parchment paper or foil. Arrange chicken in 13- x 9-inch baking dish.

Chili S Margarita Grilled Chicken The Best Chili S Copycat Recipe

Preheat the oven to 180C350Fgas 4.

. Remove dish and top. 4 bone-in chicken breast halves. Cook for another 3 to 4 minutes.

Lay chicken in dish. Pour sauce over chicken then sprinkle with cheese. Scrub the potatoes chop into even-sized chunks and cook in a large pan of boiling salted water for 15 minutes or until tender.

Open and dice avocado into small cubes. 1 can 10 ounces frozen margarita mix recommended. In a large bowl combine vinaigrette and garlic.

In a small bowl juice half of a lime if you like lime feel free to add more. Trim and pound one package of boneless skinless chicken breasts cutting larger breasts in half. How do you make a chicken margarita.

In a small bowl combine margarita mix lime juice and garlic. Bake 15 minutes or until heated through. Season the chicken all over with salt and pepper and sear in the hot pan for 3 to 4 minutes on the first side until a nice crust develops then flip.

Our margarita chicken recipe is not only quick and easy to make but this version has cheese salsa and sizzle for only 330 calories. Peel and mince 1 clove of garlic. Bring to a boil stirring to thicken the sauce.

12 cup fresh cilantro leaves chopped. Preheat oven to broil. The Easiest Margarita Chicken Recipe.

Preheat the oven to 400 degrees F. Make 5-6 deep slits in each chicken breast being careful not to cut all the way through. Preheat oven to 375 degrees F.

Combine the lime zest lime juice tequila honey oil cornstarch garlic salt and pepper in a small saucepan over medium heat. Flatten chicken to 12-in. Cook for 15 minutes at 350 degrees Farhenheit.

12 Related Question Answers About Chilis Margarita Grilled Chicken Recipe.

Easy Margarita Chicken